Traces of Sustainability in Food Practices in a Norwegian Kindergarten

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Published

2023-06-14

Issue

Vol. 20 No. 3 (2023): Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

Section

Articles

Keywords:

food and meals, sustainability, early childhood education and care, sustainable healhty diet, children's agency, Norway

License

Copyright (c) 2023 Baizhen Ciren, Aihua Hu, Eli Kristin Aadland, Hege Wergedahl

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.