Mattilbud og håndhygiene i forbindelse med måltider i barnehagen basert på studenters praksisoppgave

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Published

2022-04-26

Issue

Vol. 19 No. 1 (2022)

Section

Articles

Keywords:

kvantitative studie, mat og måltider, praksisoppgave, håndhygene, food and meals, hand hygiene, internship assignement, qualitative studies

License

Copyright (c) 2022 Yuko Kamisaka, Hege Wergedahl

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.